Rub the seasoning under the skin of a whole chicken or coat chicken thighs before grilling or roasting. The spices create a delicious crust (bark) on the meat. For the best results, mix the seasoning with a little olive oil to create a paste before rubbing it on the meat.
Happy cooking, and don't forget to stay spicy! what is peri peri seasoning
Peri peri seasoning originated in Southern Africa, particularly in Mozambique and South Africa, where Portuguese and African cuisines intersect. The blend was popularized by Nando's, a South African restaurant chain that serves flame-grilled chicken cooked in peri peri sauce. Rub the seasoning under the skin of a
Toss potatoes, sweet potatoes, or corn on the cob in olive oil and a generous teaspoon of Peri-Peri seasoning before roasting. It turns a boring side dish into something exciting. Happy cooking, and don't forget to stay spicy