To Make A Graham Crack Fixer | How

Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flours, salt, cinnamon, and baking soda.

While store-bought graham crackers are a pantry staple, making them at home elevates them from a simple snack to a gourmet treat. Homemade versions offer a superior, snappy crunch and a deeper flavor profile thanks to high-quality cinnamon and honey. The History of the Graham Cracker how to make a graham cracker

Divide dough into two discs, wrap in plastic, and (or up to 3 days). This prevents spreading and makes rolling easier. Preheat your oven to 350°F (175°C)