Recipe [new] — Healthy Graham Cracker

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.

Chill the Dough: Divide the dough into two disks, wrap them in parchment paper, and refrigerate for at least 30 minutes. This prevents the crackers from spreading and makes the dough easier to roll. healthy graham cracker recipe

A balanced homemade version focuses on nutrient-rich ingredients rather than processed additives: 380g of whole wheat or graham flour. Healthy Fat: Grass-fed butter or coconut oil. Preheat your oven to 350°F (175°C)

Ultimately, the healthy graham cracker is a return to simplicity. By focusing on whole-grain graham flour and avoiding the excessive sugar found in mass-produced options, this snack can once again serve the purpose its namesake intended: a wholesome, sustaining food that supports a balanced diet. wrap them in parchment paper