Ground turkey is a fantastic lean protein, but because it’s so low in fat, it can quickly become dry or bland if not handled correctly. The secret to a great meal isn't just the cooking method—it's how you to bring out its best texture and flavor. 1. The "Big Three" Essentials
If there is one complaint I hear repeatedly about ground turkey, it is this: “It just doesn’t have the flavor of beef.” season ground turkey
Sauté the turkey until it is deeply browned (the Maillard reaction) before adding your tomato sauce. Lemon zest, fresh parsley, and za'atar or dried thyme. Ground turkey is a fantastic lean protein, but
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