For the astute farmer, the Zaid season is not a "fallow period" but a profit booster.
While Zaid accounts for only about , its value is strategic: zaid season months
When we think of Indian agriculture, two major cropping seasons dominate the conversation: the monsoon-fed (June–October) and the winter-cool Rabi (October–March). However, tucked neatly between these two heavyweights lies a shorter, quieter, but increasingly vital season: the Zaid season . For the astute farmer, the Zaid season is