The season begins in November and runs through April . Peak availability for imported Kent mangoes from Peru often hits between January and March .
They are a high-quality source of Vitamin C (providing about 67% of the daily value per cup), Vitamin A, and fiber. Culinary Uses kent mango season
When Kents arrive at your local market (often from Mexico, Peru, or Ecuador depending on the hemisphere), you have a narrow window to act. Here is how to pay homage to the king: The season begins in November and runs through April
Because the Kent is less watery than other varieties, it caramelizes beautifully. Brush cut halves with a little honey or chili oil and throw them on a hot grill for 2 minutes per side. Serve with vanilla ice cream or as a side to grilled pork. Culinary Uses When Kents arrive at your local