Kitchen Sink [portable] | Plunging A Double

Avoid pouring grease, oil, or starchy water (pasta, rice) down the drain. Use sink strainers to catch food debris. Run hot water for 30 seconds after each use to keep the trap clear.

This is critical for sealing the second basin. plunging a double kitchen sink

Use a flat-bottomed sink plunger (cup plunger). Avoid using a toilet plunger (flange plunger) unless you can fold the flange back to create a flat seal. Avoid pouring grease, oil, or starchy water (pasta,