( Maacher Jhol ) featuring Rohu or Hilsa is a staple. This is often paired with Kosha Mangsho
As the evening drew to a close, Yasmina handed us each a small packet of -spiced nuts – a thoughtful gesture to take home and enjoy later. As we said our goodbyes, I felt grateful for the opportunity to experience the warmth and generosity of Bengali hospitality, and to taste the vibrant flavors of Yasmina's childhood. yasmina khan bengali dinner party