Abby Winters Kitchen |work| Info

On this blog, you can expect to find a variety of recipes, from classic comfort food to innovative twists on international cuisine. I'll also share cooking tips, kitchen hacks, and behind-the-scenes peeks into my kitchen.

She stood over a simmering pot of tomato sauce—her grandmother’s recipe, the one written in fading ink on an index card stained with olive oil. The windows were fogged with steam. Outside, the first real snow of December was beginning to fall, thick and quiet. abby winters kitchen

The front door creaked open.

For the next hour, they moved around each other in the warm, fragrant kitchen like dancers learning a new step. Clara slid her pie onto the middle rack. Abby stirred her sauce and tried not to stare at the way Clara hummed while she washed her hands, or the way she leaned against the oak island like it had always belonged to her, too. On this blog, you can expect to find

The timer dinged. Clara pulled out a pie that was golden and imperfect, its lattice crust slightly lopsided but proud. She set it on the island to cool. The windows were fogged with steam

“Sorry,” the woman said. “I’m Clara. From 3B? The building next door? My oven died in the middle of baking this, and your light was on, and I thought—well, I thought maybe you’d let me finish it here. I’ve knocked on three other doors. You’re my last hope before I eat raw pie dough in the stairwell.”