One of the oldest cultivated grains, barley is a hardy crop that can tolerate saline and alkaline soils better than wheat. It is primarily used for animal fodder and the brewing industry (beer).
As we enjoy our rotis and mustard greens this winter, let’s take a moment to appreciate the intricate balance of science, nature, and hard labor that goes into the Rabi harvest. rabi season crops
Unlike the water-intensive Kharif crops of the monsoon, Rabi crops thrive in . One of the oldest cultivated grains, barley is
Typically begins in October and November , after the monsoon rains have retreated. One of the oldest cultivated grains