Gomboies [better] -

Gomboies are small, dried balls of (masa de maíz). They are a centuries-old preservation method – the fermentation and sun-drying allow the dough to be stored for months without refrigeration. They are typically rehydrated and cooked into porridges, soups, or stews.

If no sun: use a dehydrator or oven at lowest temp (140°F/60°C) with door ajar until completely dry. gomboies

: Content is available for instant streaming from most internet-connected devices. Gomboies are small, dried balls of (masa de maíz)