Season | Zaid

The concept of Zaid season dates back to the ancient Indian agricultural calendar, which divided the year into three main seasons: kharif, rabi, and zaid. While the kharif and rabi seasons are more widely known, the zaid season has been an integral part of Indian agriculture for centuries. During this period, farmers focus on growing crops that mature quickly, typically within 100 to 150 days, and can thrive in the hot and dry climate.

Zaid season, also known as the "summer harvest season," is a short agricultural season that occurs between the rabi (winter) and kharif (monsoon) seasons. The term "zaid" is derived from the Arabic word "zaid," meaning "growth" or "increase." This season is characterized by the cultivation of a variety of crops, including fruits, vegetables, and fodder crops, which are specifically suited to the hot and dry conditions of summer. zaid season

Then, just as the last of the cucumbers were pulled from the vines, the wind changed. The air grew heavy and humid. The sky turned purple. The concept of Zaid season dates back to

Summer moong dal (mungbean), urad dal, and fodder maize. Zaid season, also known as the "summer harvest