Kharif crops, also known as , are sown at the beginning of the rainy season, typically between June and July . These crops require substantial water and warm, humid conditions for optimal growth. Sowing Window: June to July. Harvesting Window: September to October. Major Crops:
Rice (paddy), maize, jowar (sorghum), and bajra (pearl millet). Pulses: Arhar (tur), moong dal, and urad dal. Oilseeds: Soybean and groundnut. seasonal crops in india
Following the retreat of the monsoon, the Rabi season begins in October and lasts until the harvest in March or April. This season is defined by the onset of the winter season. Unlike Kharif, Rabi crops require a relatively cooler climate during the growing period and a warm, sunny environment for maturation. Kharif crops, also known as , are sown
The most significant Kharif crop is paddy (rice), which serves as the staple food for a majority of the Indian population. Other major Kharif crops include maize, jowar (sorghum), bajra (pearl millet), and cotton. The success of the Kharif season is directly correlated with the performance of the monsoon; a deficit in rainfall often leads to drought-like conditions, impacting the yield of water-intensive crops like rice and causing economic distress among farmers. This season also sees the cultivation of pulses like arhar (pigeon pea) and oilseeds such as groundnut and soybean, which are vital for the country's nutritional security. Harvesting Window: September to October
The Kharif season begins with the onset of the southwest monsoon, typically between , and concludes with harvesting in September or October . Because these crops require significant water and hot, humid weather, they are heavily dependent on seasonal rainfall. Seasonal Crops - Agriculture Notes - Prepp