Paddy is the most dominant crop of the Rabi season, especially in the Godavari and Krishna delta regions (East Godavari, West Godavari, Krishna, Guntur, and Prakasam districts).
Andhra Pradesh produces a wide variety of food grains, pulses, and oilseeds during the winter. For the , the state saw a significant 46% increase in Rabi and Zaid acreage, reaching approximately 27.50 lakh hectares . 1. Cereals and Millets rabi crops in andhra pradesh