This short season has spawned a vibrant economic and cultural ecosystem. In regions like Muzaffarpur in India, the arrival of the harvest transforms the landscape. Orchards become hives of activity, with farmers, pickers, and traders working around the clock to harvest, pack, and ship the fruits before they lose their freshness. The "Shahi Litchi" and "China" varieties from these regions are famous for their thin seeds and extra-pulp, commanding premium prices in markets across the world.
In Bihar, India (largest Indian litchi district, Muzaffarpur), the 6-week season employs over 200,000 people in harvesting, grading, packing, and transport. litchi season
The litchi season varies depending on the region, climate, and cultivar. Generally, litchis are harvested: This short season has spawned a vibrant economic
Scientifically known as Litchi chinensis , this fruit is the sole member of the genus Litchi in the soapberry family. Native to the Guangdong and Fujian provinces of China, the litchi has been cultivated for over a millennium. Historical records suggest it was a favorite of the imperial court, with couriers riding relay systems on horseback to deliver the fresh fruit to the Emperor before it spoiled. The "Shahi Litchi" and "China" varieties from these