Submerging green wood in a tank of hot water or steam is an ancient method used by craftsmen for carving wood. The heat melts resins and starches while allowing moisture to escape slowly. Boiled wood is not only more stable but also acquires a richer, darker color and becomes easier to work. Its primary drawback is high energy consumption and the leaching of natural durability.
The most popular commercial method, kiln seasoning, involves placing wood in an air-tight chamber (a kiln) where temperature, relative humidity, and airflow are strictly controlled. types of wood seasoning
Wood is placed in a closed chamber where temperature, humidity, and airflow are strictly controlled. Submerging green wood in a tank of hot