Graham Flour Substitute Jun 2026

It is made by separating the wheat kernel into three parts: the bran, the germ, and the endosperm. The bran and germ are ground coarsely, while the endosperm is ground finely into white flour. These are then recombined.

If you are making something that needs to be lighter—like a soft cookie or a cake—but still wants that whole grain flavor, Whole Wheat Pastry Flour is excellent. graham flour substitute