Johnny Madge _best_ -

Understanding Madge requires understanding his approach to criticism. He does not look down on "trash" cinema; instead, he contextualizes it.

Madge’s obsession with olive oil began over a lunch in Umbria shortly after his arrival in Italy. Seeing fresh oil poured—not drizzled—onto soup and steak transformed his understanding of the ingredient. By 1986, he was producing his own oil and experimenting with local mills. johnny madge

His formal rise in the industry reached a turning point in 2005 when he became the only non-Italian taster on the panel of the . Since then, he has judged major international competitions, including Olive Japan , the London Olive Oil Competition , and the Berlin Global Olive Oil Awards . In 2017, he received the prestigious Lekythos Award at the Ercole Olivario Competition for his dedication to promoting Italian olive oil quality worldwide. Educational Tours and Tastings Seeing fresh oil poured—not drizzled—onto soup and steak

There are names you hear, and then there are names you remember. Johnny Madge falls into the second category. Since then, he has judged major international competitions,

is a world-renowned olive oil sommelier, international judge, and educator who has spent decades demystifying the world of high-quality extra virgin olive oil (EVOO). Originally from the UK, Madge moved to Italy in 1982 to study sculpture and fine arts but soon found himself captivated by the country’s deep-rooted culinary traditions. The Path to Expertise

While he maintains a lower profile on social media compared to modern influencers, his work is embedded in the products he helps sell and the events he hosts.

#JohnnyMadge #Original #GameChanger