Brothalovers: Angelina Diamanti Link

The study received approval from the University of New Cambridge’s Ethics Committee (Ref 2023‑A‑DIA‑014). Informed consent was obtained, and all data were anonymised.

Analysis of Instagram captions revealed a set of recurring signifiers: , #stockup , #gelatingold , #umami‑boost . These tags serve as linguistic markers of in‑group membership and convey expertise about broth attributes (e.g., gelatin content as a proxy for nutritional value). brothalovers angelina diamanti

Our findings align with Bourdieu’s (1984) notion of cultural capital —knowledge of broth‑making techniques confers status within the community. However, Brothalovers diverge from traditional food subcultures by embedding health‑optimising narratives (“comfort‑science”) directly into everyday consumption, blurring the line between culinary pleasure and therapeutic practice. The study received approval from the University of

| Variable | Mean (SD) | 95 % CI | |----------|-----------|--------| | Perceived health benefit (1‑5) | 4.2 (0.7) | 4.15‑4.25 | | Concern for animal‑waste sustainability (1‑5) | 2.8 (1.0) | 2.73‑2.87 | | Preference for plant‑based broth (1‑5) | 1.9 (0.9) | 1.84‑1.96 | These tags serve as linguistic markers of in‑group

Brothalovers, food subculture, digital ethnography, broth‑making, culinary identity, health discourse, social media communities