How To Make Graham ((top)) Crackers 〈Desktop〉

When the timer dinged, we pulled them out. They were dark golden, bubbling slightly, jagged around the edges. We transferred them to a wire rack.

– Add cold butter cubes. Using a pastry cutter or fingers, work butter into dry mix until it resembles coarse meal. how to make graham crackers

Divide the dough into two discs, wrap in plastic, and refrigerate for at least 30 to 60 minutes . Chilling prevents the dough from being too difficult to roll out. When the timer dinged, we pulled them out

We added a splash of vanilla and a heavy pinch of cinnamon—the magic dust that makes a graham cracker taste like autumn. – Add cold butter cubes

Stir in the honey. Gradually add milk one tablespoon at a time until the dough just comes together. It should be firm, not sticky.