Plum Season In India -

Plum season in India usually begins in May and lasts until August. During these months, the hills of Northern India and certain pockets of the South become flush with vibrant shades of crimson and deep purple. While often overshadowed by the "king of fruits" (the mango), the Indian plum—locally known as Aloo Bukhara—is a nutritional powerhouse that marks the peak of the Indian summer. The Peak Harvest Window

of Himachal Pradesh, farmers spend their days navigating steep mountain slopes to hand-pluck the fruit. Often, the harvest begins while the plums are still firm and slightly green, ensuring they can withstand the journey to markets across the country. plum season in india

High fiber content makes them a natural remedy for constipation. Plum season in India usually begins in May

They provide a sweet fix without causing massive spikes in blood sugar. Culinary Uses in Indian Households The Peak Harvest Window of Himachal Pradesh, farmers