Slice into star shapes and add to salads, salsas, or as a garnish. Ripe fruit can be eaten raw; unripe pairs well with seafood or pickling.
The star fruit is more than just a "pretty face" for a fruit platter. When in season, it offers a refreshing, low-calorie crunch that bridges the gap between sweet and tart.
In the United States, particularly in tropical hubs like Florida and Hawaii, star fruit typically sees a long harvest window from according to the Wisconsin Department of Public Instruction .
The main harvest generally runs from June through February . In Florida, specifically, you’ll see the highest yields in August and September , with a second strong peak from December through February .