Seasoning Timber Upd Jun 2026

Wood will naturally gain or lose moisture until it matches ambient relative humidity.

The rate at which timber is dried in a kiln must be carefully controlled by air temperature, humidity and air flow. Specialty Timbers New Zealand seasoning timber

Regardless of the method, the review highlights that properly seasoned timber offers three critical benefits: Wood will naturally gain or lose moisture until

Seasoning timber is the critical process of reducing the moisture content of wood to a point where it is stable enough for use in construction, furniture making, and woodworking. Freshly cut or "green" wood typically contains a high moisture content, often over 50% of its total weight. Without proper seasoning, this moisture leads to warping, splitting, shrinking, and rot once the timber is in place. Freshly cut or "green" wood typically contains a

Advantages of Timber Seasoning in the Building Industry | News